The day starts, when you want it to start. Today early, the next day later. But one thing is sure: When the cock starts to kikeriki and the first sunbeams shine in the valley - the preparations for the day start in the kitchen. Every day begins with the best breakfast buffet of the Arlberg, that is prepared lovingly for you by Elfi and Daniela.
After an unforgettable winter day receive new strength with our sports- and gourmet snacks (inclusive in winter). The bar menu surprises you in the afternoon with lovingly created specialities. In the evening our kitchen team with the chef Patrick prepares 4-course (summer) e.g. 5-course (winter) menues of your choice. In our house fresh and local ingredients have the highest priority - they are creatively arranged to offer you gourmet moments of happiness.
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Wine is a passion for our certified sommelière Julia. With a lot of love she has compiled our wine menu, which contains Austrian classics as well as insider tipps from Germany and Switzerland. Also the famous wine-producing countries like Italy, France and Spain are not amiss. Are you curious?
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